World Milk Day was first established by the Food and Agriculture Organization (FAO) of the United Nations in 2001 to raise awareness about the nutritional value of milk and its significance in fighting hunger and malnutrition worldwide. Main Goals:
1-Promote Milk Consumption: By highlighting the nutritional value and health benefits of milk, the day encourages individuals to incorporate dairy into their diets.
2-Fight Hunger and Malnutrition: The day aims to raise awareness about the role of milk in fighting hunger and malnutrition. Milk is an affordable and accessible source of nutrition, particularly in developing countries, and its inclusion in diets can help combat malnutrition.
3-Childhood Nutrition: The day emphasises the significance of milk and dairy products in children’s diets. It raises awareness about the role of milk and dairy products in children’s growth and development. They provide essential nutrients for healthy bone development, cognitive function, and overall growth.
4- Support Dairy Industry and Sustainable Development: World Milk Day recognises the efforts of farmers and dairy organisations. It helps create awareness of their contributions, promote sustainable dairy practices, and support the sector’s economic growth. It encourages adopting environmentally friendly practices, responsible resource management, and animal welfare considerations in the dairy industry.